immunoREBOOT References

Lactoferrin:

  • Kowalczyk, Paweł et al. “The Lactoferrin Phenomenon-A Miracle Molecule.” Molecules (Basel, Switzerland) vol. 27,9 2941. 4 May. 2022, doi:10.3390/molecules27092941
  • Antoshin, Artem A et al. “Lactoferrin as a regenerative agent: The old-new panacea?.” Pharmacological research vol. 167 (2021): 105564. doi:10.1016/j.phrs.2021.105564
  • Avalos-Gómez, Christian et al. “Lactoferrin: An Effective Weapon in the Battle Against Bacterial Infections.” Current pharmaceutical design vol. 28,40 (2022): 3243-3260. doi:10.2174/1381612829666221025153216
  • Li, Bing et al. “The effect of lactoferrin in aging: role and potential.” Food & function vol. 13,2 501-513. 24 Jan. 2022, doi:10.1039/d1fo02750f

2'-O-fucosyllactose (2'FL):

  • Elison, Emma et al. “Oral supplementation of healthy adults with 2'-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota.” The British journal of nutrition vol. 116,8 (2016): 1356-1368. doi:10.1017/S0007114516003354
  • Fonvig, Cilius Esmann et al. “Human Milk Oligosaccharides Modulate Fecal Microbiota and Are Safe for Use in Children With Overweight: A Randomized Controlled Trial.” Journal of pediatric gastroenterology and nutrition vol. 73,3 (2021): 408-414. doi:10.1097/MPG.0000000000003205
  • Palsson, Olafur S et al. “Human Milk Oligosaccharides Support Normal Bowel Function and Improve Symptoms of Irritable Bowel Syndrome: A Multicenter, Open-Label Trial.” Clinical and translational gastroenterology vol. 11,12 (2020): e00276. doi:10.14309/ctg.0000000000000276
  • Iribarren, Cristina et al. “The Effects of Human Milk Oligosaccharides on Gut Microbiota, Metabolite Profiles and Host Mucosal Response in Patients with Irritable Bowel Syndrome.” Nutrients vol. 13,11 3836. 27 Oct. 2021, doi:10.3390/nu13113836
  • Salli, Krista et al. “Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria.” Journal of agricultural and food chemistry vol. 69,1 (2021): 170-182. doi:10.1021/acs.jafc.0c06041

IMMUSE®:

  • Ishii, Hiroshi et al. “Plasmacytoid dendritic cells stimulated with Lactococcus lactis strain Plasma produce soluble factors to suppress SARS-CoV-2 replication.” Biochemical and biophysical research communications vol. 662 (2023): 26-30. doi:10.1016/j.bbrc.2023.04.046
  • Komano, Yuta et al. “Effects of Ingesting Food Containing Heat-Killed Lactococcus lactis Strain Plasma on Fatigue and Immune-Related Indices after High Training Load: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Study.” Nutrients vol. 15,7 1754. 4 Apr. 2023, doi:10.3390/nu15071754
  • Yamamoto, Kazuko et al. “Efficacy of Lactococcus lactis strain plasma (LC-Plasma) in easing symptoms in patients with mild COVID-19: protocol for an exploratory, multicentre, double-blinded, randomised controlled trial (PLATEAU study).” BMJ open vol. 12,9 e061172. 14 Sep. 2022, doi:10.1136/bmjopen-2022-061172
  • Thu, Nghiem Nguyet et al. “Impact of Infectious Disease after Lactococcus lactis Strain Plasma Intake in Vietnamese Schoolchildren: A Randomized, Placebo-Controlled, Double-Blind Study.” Nutrientsvol. 14,3 552. 27 Jan. 2022, doi:10.3390/nu14030552
  • Khor, Chee-Sieng et al. “Lactococcus lactis Strain Plasma Intake Suppresses the Incidence of Dengue Fever-like Symptoms in Healthy Malaysians: A Randomized, Double-Blind, Placebo-Controlled Trial.” Nutrients vol. 13,12 4507. 16 Dec. 2021, doi:10.3390/nu13124507
  • Thu, Nghiem Nguyet et al. “Impact of Infectious Disease after Lactococcus lactis Strain Plasma Intake in Vietnamese Schoolchildren: A Randomized, Placebo-Controlled, Double-Blind Study.” Nutrientsvol. 14,3 552. 27 Jan. 2022, doi:10.3390/nu14030552
  • Tsuji, Ryohei et al. “The Effects of Dietary Supplementation of Lactococcus lactis Strain Plasma on Skin Microbiome and Skin Conditions in Healthy Subjects-A Randomized, Double-Blind, Placebo-Controlled Trial.” Microorganisms vol. 9,3 563. 9 Mar. 2021, doi:10.3390/microorganisms9030563
  • Kokubo, Takeshi et al. “Lactococcus lactis Strain Plasma Improves Subjective Physical State and Presenteeism: A Randomized, Open-Label Crossover Study among Healthy Office Workers.” Preventive nutrition and food science vol. 25,2 (2020): 140-145. doi:10.3746/pnf.2020.25.2.140
  • Suzuki, Hiroaki et al. “Administration of plasmacytoid dendritic cell-stimulative lactic acid bacteria enhances antigen-specific immune responses.” Biochemical and biophysical research communications vol. 503,3 (2018): 1315-1321. doi:10.1016/j.bbrc.2018.07.042
  • Sugimura, Tetsu et al. “Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus.” The British journal of nutrition vol. 114,5 (2015): 727-33. doi:10.1017/S0007114515002408